Events Menu

Hors D’oeuvres
$3 per person for each
Egg Rolls with Sweet Chili Sauce
Okra Hush Puppies with Bacon Aioli (seasonal)
Grilled Shrimp Skewer Country Ham on Mini Buttermilk Biscuits
Chicken Tenders with Dipping Sauces
Wild Mushroom & Parmesan Crostinis
Cream Cheese & Olive Canapes
Fried Oysters with Horseradish Tartar Sauce
Grilled Chicken or Beef Skewers
Tomato Bruschetta with Balsamic Vinegar
Foie Gras Toast $5
Beef/BBQ Pork Sliders $5
Boiled Shrimp with Cocktail Sauce $5
Beef Taquitos w/ Chipotle Cream $5

Platters
Serves 25
Gourmet Cheese Plate $100
Seasonal Vegetable Crudités $82
Seasonal Fruit Plate $94
Deli Meat & Cheese Plate $100
Chicken Salad Tea Sandwiches $82
Pimento Cheese Tea Sandwiches $82
Tortilla Pinwheel Sandwiches $82
Cheese Tortellini with Chicken $88
Bowtie Pasta Salad $88

Dip Selections
Serves 25
Charred Onion with Potato Chips $55
Mississippi Caviar with Crackers $50
Spinach & Artichoke with Pita Chips $65
Buffalo Chicken with Celery Spears $55
Pimento Cheese with Crackers $50
Jalapeno Popper with Tortilla Chips $55
Warm Crab Dip w/ Garlic Croutons $85
Shrimp Butter with Club Crackers $60
Mexican Layered w/ Tortillas $65
Mozzarella Tapenade with Baguette $45
Vidalia Onion with Crackers $60

Stations
Per 25 people
This option allows your guests to sample different foods in a nontraditional
buffet setting; allowing an elegant, yet social experience.

Salad Station
(2-3 selections)
Bitter Greens, Belle Chevre Goat Cheese, Apples, Champagne Vinaigrette
Romaine, Caesar Dressing, Croutons, Parmigianino Reggiano
Wedge, Roquefort Dressing, Bacon, Red Onion, Tomato, Radishes
Mixed Greens, Tomatoes, Cucumbers, Red Onions, Choice of Dressing
Spinach, Feta, Dried Cherries, Pecans, Balsamic Vinaigrette
$150

Southern Grits Station
(4-5 selections)
Organic Grits, Maple Bacon, Scallions, Sautéed Mushrooms, Caramelized Onions, Local Cheddar, Tomatoes, Conecuh Sausage, Honey Rosemary Butter, Local Pecans
$150

Meat Carving Station
Choices include: Traditional Prime Rib, Pepper-crusted Roast Beef, Grilled Beef Tenderloin, Barbecue Rubbed Pork Shoulder, Bourbon Molasses-Glazed Pork Loin, Hickory Smoked Turkey Breast, Honey-Glazed Ham
$MP

Seasonal Vegetable Station
(3-4 selections)
Spring/Summer/Fall: Fried Green Tomatoes, Asparagus, Corn, Field Peas, Green Beans.
Winter: Roasted Potatoes, Braised Greens, Glazed Carrots, Broccoli, Turnip Roots, Rutabaga, Brussels Sprouts, Cauliflower, Beets, Mushrooms, Parsnips, Collard Greens (and other fresh seasonal items based on availability)
(Please ask what is available when booking your event)
$150

Dessert Station
(3-4 selections)
Mini Pecan Pies, Bread Pudding, Assorted Cookies, Brownie Bites, Lemon Tartlets, Mini Crème Brulées, Chocolate Pot au Crème, Banana Pudding, Fruit and Cheese Selections,
$150

Full-Service Seated Dinners
For your event, quality menus are customized by the Chef. He and his team have the flexibility to create food memories that will last a lifetime. Please explore some menu options below and call with any questions or menu requests. Food and wine pairing menus are also available.

Passed Hors D’oeuvres
$3 per person for each
Egg Rolls with Sweet Chili Sauce
Okra Hushpuppies with Bacon Aioli (seasonal)
Grilled Shrimp Skewers Chicken Tenders with Dipping Sauces
Mini Buttermilk Biscuits with Ham
Boiled Shrimp with Cocktail Sauce
Wild Mushroom & Leek Tartlets
Pimento Cheese Tea Sandwiches
Chicken Salad Tea Sandwiches
Endive with Goat Cheese & Pear
Cream Cheese & Olive Canapes
Fried Oysters with Horseradish Tartar Sauce

Seasonal Soup Course
(Please choose 1 Soup)
$8 per person
Cream of Broccoli
Tomato Bisque
Gumbo
Butternut Squash
Cauliflowers Veloute
Chili
Cream of Mushroom
Oyster Chowder
French Onion
Chicken Noodle
Shrimp Bisque
Summer Corn Chowder
Potato Leek
Gazpacho
Summer Squash

Salad Course
(Please choose 1 Salad)
$8 per person
Bitter greens, Belle Chevre Goat Cheese, Apples, Champagne Vinaigrette
Romaine, Caesar Dressing, Croutons, Parmigianino Reggiano
Wedge, Roquefort Dressing, Bacon, Red Onion, Tomato, Radishes
Mixed Greens, Tomatoes, Cucumbers, Red Onions & Choice of Dressing

Plated Entrée Course
(Please choose up to 3 entrees)
For use ONLY with groups planning to pre -order; if ordering during the
event, please refer to our current lunch/dinner menu.
Sides can be customized (Limited to Seasonality)
Served with Bread & Butter

$16 – $26 per person
Fresh Local & Seasonal Vegetables
Boneless Skinless Chicken Breast, Seasonal Vegetables, Roasted Potatoes
Country Fried Steak, Seasonal Vegetables, Garlic Mashed Potatoes
Hand Rolled Fettuccini, Roast Mushrooms, Parmesan Cream
Taco Bar: Choice of Meats, Vegetables, Cheeses, Salsa, & Guacamole
Chicken Tetrazzini: Egg Noodles, Peppers, Onions, Chicken, Parmesan Cream Sauce
House-made Vegetable Lasagna, Ricotta, Béchamel, Basil Marinara

$24 – $29 per person
Sautéed Shrimp, Fettuccine Pasta, White Wine, Parsley
Sautéed Shrimp, Organic Grits, Conecuh Sausage, Tomatoes, Shallots, Thyme
Braised Local Rabbit, Fettuccini Pasta, Oyster Mushrooms, Parmesan
Oven Roasted Chicken, Wild Mushroom Risotto

$26 – $32 per person
Oven Roasted Pork Loin, Creamed Corn, Braised Collards, Molasses Gastrique
Grilled Pork Chop with Mashed Sweet Potatoes, Seasonal Vegetables
Grilled Fish, Mashed Potatoes, Green Beans, Balsamic Brown Butter
Braised Beef Short Ribs, Garlic Mashed Potatoes, Seasonal Vegetables, Jus
Sautéed Fish, Fingerling Potatoes, Braised Fennel, Citrus Salad

$28 – $36 (market price) per person
Char-Grilled Certified Angus® Rib-eye, Potato Gratin, Seasonal Vegetables
Certified Angus® Filet, Twice-Baked Potato, Sautéed Spinach, Caramelized Onion
Grilled NY Strip, Shoestring Potatoes, Bleu Cheese Slaw, Worcestershire Jus
Oven Roasted Beef Tenderloin, Pomme Anna, Seasonable Vegetables, Mushroom Jus
Rack of Lamb, Vegetable Couscous, Mint Chimichurri

Dessert Course
(Please choose 1 Dessert)
$6 – $9 per person
Chocolate Pot au Crème Chocolate Lava Cake Brownie with Ice Cream
Pecan Pie Bread Pudding Fried Fruit Pie
Cookies & Milk Crème Brulée Seasonal Fruit Cobbler
Apple Nut Pudding (seasonal)

Beverage Service
With Stations or Full-Service Seated Dinners
Iced Tea $2 per person
Soda $2.50 per person
Bottled Water $2.50 per person
Coffee Service $4 per person
Bottles of Wine $14 and up
Wines by the Glass $5 and up
Beer: Domestic $3, Imported $4
Mixed Drinks: Well $7, Premium $9
Premium Beer selections are available.
Specialty Drinks can also be provided.