Menus

FARM TO TABLE FRESHNESS

LUNCH 

Tuesday thru Friday from 11-2 pm

To-go and Catering available!

| Snacks |

HOUSE CHIPS 2

PIMENTO CHEESE DIP 5 | Benton’s Bacon, sweet chili, grilled bread

ZUCCHINI FRIES 6 | chipotle ranch

CHEESE CURDS 6 | chipotle ranch

FRIED APALACHICOLA OYSTERS 8 | lemon, horseradish tartar

BACON BOARD 10 | Benton’s Bacon, pork belly, grilled bread, tomato chutney

Bacon Board

| Soup & Salads|

 SOUP OF THE MOMENT 6/8 | seasonally inspired

CHICKEN SALAD PLATE 7 | mixed greens, crackers

GRILLED CAESAR SALAD 8 | roma crunch, parmigiano-reggiano, croutons, house-made Caesar dressing

MIXED GREEN SALAD 7 | mixed greens, tomato, cucumber, onion, champagne vinaigrette

SALAD ADDITIONS

chicken 4, smoked meat 5, or shrimp 6

Tomato Bisque with Balsamic & Cream

| Daily Dishes |

Sandwiches served with house-made chips or substitute a mixed green salad 2

QUICHE OF THE DAY 10 | mixed greens

FEATURED SMOKED MEAT (MP) 

Certified Angus Beef ® STEAKHOUSE BURGER 12

Add Benton’s Bacon 2 | Add Pork Belly 3

GRILLED CHICKEN CLUB 10 | Benton’s Bacon, swiss, lettuce, tomato chutney

REUBEN 9 | corned beef, swiss, house-kraut, thousand island, marble rye

CHEESE TORTELLINI 12 | cheese tortellini, chicken, mozzarella, grape tomatoes, balsamic vinaigrette

CAVATAPPI PRIMAVERA 9 | market vegetables, parmesan, pesto

GREEK CHICKEN SKEWERS 10 | market vegetables, olives, mixed greens grilled bread, tzatziki

Grilled Chicken Skewers

 

Steakhouse Burger with Smoked Gouda and Benton’s Bacon

 

DINNER

Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.

Tuesday thru Saturday 5-9pm

| STARTERS |

SOUP OF THE MOMENT 8

PIMENTO CHEESE 6 | sweet chili sauce, Benton’s Bacon, grilled bread

FRIED APALACHICOLA OYSTERS 12 | lemon, horseradish tartar sauce

 CRISPY PORK BELLY 14 | house sauerkraut, grilled peaches

sweet tea gastrique

CHEESE PLATE 14 | Sweet Grass Dairy & Belle Chevre

toasted pecans seasonal fruit, tupelo honey

FRIED CRAB CLAWS 12 | lemon tartar sauce

SMOKED FISH DIP 8 | house pickled vegetables, grilled bread

OKRA & FIELD PEA HUSHPUPPIES 8 | habanero gold jelly

FRIED GREEN TOMATOES 12 | market tomatoes, buratta mozzarella

basil pesto, balsamic

WEDGE SALAD 10 | Benton’s Bacon, cucumbers, red onion, tomatoes

blue cheese dressing

GRILLED CAESAR SALAD 8 | roma crunch lettuce, garlic croutons parmesan, Caesar dressing

 

Ask about our Seasonal Salads!

| Entrees |

CHAR-GRILLED CERTIFIED ANGUS BEEF ® RIBEYE 34

grilled summer vegetables, potato ‘tostones’, caramelized vidalia onion jus

GRILLED 8oz. CERTIFIED ANGUS BEEF ® FILET 36

brussels sprouts, roasted mushrooms, chef’s choice potato,

bacon vinaigrette

GRILLED RACK OF LAMB 32

ratatouille, tomatoes, smoked eggplant toast, tzatziki

GRILLED WHITE MARBLE FARMS ® PORK CHOP 28

grilled sweet potato, squash casserole, fried okra, field pea chow-chow

GULF-TO-TABLE FRESH CATCH MP

sweet corn, zucchini, squash, okra, vidalia onions, pesto

smoked tomato vinaigrette

SAUTEED GULF SHRIMP & GRITS 26

conecuh sausage, trinity, grape tomatoes

FETTUCCINE A LA BOLOGNESE 26

house-ground beef ragout, parmigiano-reggiano, grilled bread

BUTTERMILK FRIED CHICKEN 26

broccoli casserole, green beans, carolina gold rice, pepper gravy

 

Menu Substitutions 2 | Split Plates 4

Sautéed Grouper

“Makes list of 100 Dishes to Eat in Alabama Before you Die”

 – Alabama New Center


| Sides 5 |

GRILLED SWEET POTATO      

SQUASH CASSEROLE

SMOKED GOUDA GRITS    

SAUTÉED GREEN BEANS     

CHEF’S CHOICE POTATOES       

FRIED OKRA

GRILLED SUMMER VEGETABLES

BROCCOLI CASSEROLE 

 


DESSERTS

VANILLA BEAN CRÈME BRULEE 9

seasonal fruit garnish

 SUMMER FRUIT COBBLER 10

vanilla ice cream

 SALTED CARAMEL & CHOCOLATE LAVA CAKE* 10

molten chocolate cake, whipped cream

WARM HOUSE-MADE COOKIES * 6

assorted Chef’s choice

 CARVER CUP 10

semisweet dark chocolate, peanut butter, Session’s Peanuts

*Please allow for longer preparation time*

|FRENCH PRESS COFFEE |

SMALL 4 | LARGE 8