Menus

Lunch

SOUPS & SALADS

CHICKEN SALAD PLATE
chicken salad, mixed greens, crackers      7

CHEESE TORTELLINI
cheese tortellini, grilled chicken, mozzarella, basil, balsamic vinaigrette      10

GULF SHRIMP SALAD
shrimp, lemon, celery, parsley, aioli      10

CLASSIC CAESAR SALAD
romaine hearts, parmigianino-reggiano, house-made caesar dressing      8

GREEK SALAD
romaine, tomatoes, feta, red onion, cucumber, champagne vinaigrette      8

LOCAL MIXED GREEN SALAD
mixed greens, tomato, cucumber, onion, champagne vinaigrette      8

THE DAPHNE
sampler of three of our salads      10

QUICHE
daily quiche, mixed green salad      10

SOUP
house-made, local farm inspired soup      6

add grilled chicken 4 or sautéed shrimp 6

SANDWICHES & WRAPS

CLUB
ham, turkey, pork belly, swiss cheese, tomato chutney, lettuce, white bread      10

REUBEN
corned beef, house-made sauerkraut, dressing, marble rye bread      9

CHICKEN SALAD
classic chicken salad, white bread      8

GRILLED PIMENTO CHEESE
house-made pimento cheese, caramelized onion, local greens, white bread      7

CHICKEN FINGER WRAP
lettuce, mayo, american cheese, honey mustard or chipotle ranch      9

CLUB WRAP
ham, turkey, pork belly, swiss cheese, tomato chutney, lettuce      10

GRILLED CHICKEN CAESAR WRAP
romaine hearts, parmigiano-reggiano, caesar dressing      9

*all sandwiches served with fried chips

substitute mixed greens salad  2
add benton’s bacon  2

BURGERS

STEAKHOUSE BURGER
house-ground burger, lettuce, tomato, onion      10

BURGER OF THE DAY
daily house-ground burger

*served with fried chips
additions: benton’s bacon 2  and cheese 50¢

SNACKS & SIDES

ONION RINGS      5

BEEF TAQUITOS      6

CHEESE CURDS      6

HOUSE CHIPS      2

DESSERTS

VANILLA CREME BRULEE      9

CHOCOLATE LAVA CAKE*      10

FRESHLY BAKED COOKIES*      8

*please allow for additional cook time

Dinner

APPETIZERS

SOUP 8
local farm & produce inspired

WEDGE SALAD 11
benton’s bacon, cucumbers, red onion, tomatoes,
bleu cheese dressing

GRILLED ROMAINE 10
house-made caesar dressing, garlic croutons,
parmigiano-reggiano

CRISPY PORK BELLY 14
grilled chilton county peaches, sauerkraut,
sessions’ peanuts, sweet tea gastrique

SMOKED MOONFISH DIP 8
crispy potatoes, pickled ramps

SIDE SALAD 6
mixed greens or chopped caesar

FRIED APALACHICOLA OYSTERS 12
horseradish tartar sauce, lemon

FRIED GREEN TOMATOES 12
louisiana crawfish remoulade, house pickles

GULF SHRIMP TEMPURA 12
wasabi, sweet chili sauce

DUCK DUO 10
duck prosciutto & duck leg confit, greens, pecans,
cherry-balsamic vinaigrette

CHEESE PLATE 14
sweet grass dairy & belle chevre cheeses, toasted pecans,
seasonal fruit, tupelo honey

HEARTS OF ROMAINE 10
“champagne” roasted beets, buttermilk-herb
dressing, honey roasted walnuts

ENTREES

GULF SEAFOOD FETTUCCINE   30
shrimp, crawfish, bay scallops, conecuh sausage, spring vegetables, parsley
 
BRAISED LOCAL RABBIT   28
hand-cut fettuccine, mushrooms, spring carrots, local greens, parmesan
 
GRILLED HERITAGE FARMS CHESHIRE PORK CHOP   30
squash spoon bread, collard greens, fried okra, basil pesto
 
CERTIFIED ANGUS BEEF® FILET   36
grilled squash & zucchini, roasted new potatoes,
asparagus, mushrooms, chimmichurri
 
FISH OF THE DAY   MP
sweet corn, poblano peppers, spring onions, zucchini, preserved lemon vinaigrette
 
OVEN ROASTED CHICKEN   26
baked cheese grits, roasted mushrooms, fried brussels sprouts, spring onions
 
CHAR-GRILLED CERTIFIED ANGUS BEEF® RIBEYE   32
mashed sweet potato “duo,” charred broccoli, braised carrots,
dinosaur kale, tomato conserve
 
SEARED RACK OF LAMB   30
greek-style “panzanella,” winterbor kale, lemon-cucumber yogurt, mint jelly
 
LOCAL SEASONAL VEGETABLE PLATE   26

SIDES

5
Roasted Mushrooms
Collard Greens
Broccoli
Asparagus
Baby Carrots
Brussels Sprouts
Mashed Sweet Potatoes
Spring Vegetable Medley
Roasted Potatoes

8
Sautéed Shrimp
Crawfish Remoulade (cold)

DESSERTS

HOUSE-MADE CHEESECAKE  10
 
VANILLA BEAN CRÉME BRÛLEÉ  9
seasonal fruit
 
SEASONAL CRISP   9
baked blueberries & red plums, organic oat & pecan crisp topping, vanilla ice cream
 
CHOCOLATE & SALTED CARAMEL LAVA CAKE*  10
 
FRESHLY BAKED ASSORTED COOKIES*  8
 
BANANAS FOSTER BREAD PUDDING*  10
vanilla ice cream, fried plantain
 
CHILTON COUNTY PEACH COBBLER    9
vanilla ice cream
 
CARVER CUP  10
semisweet dark chocolate, peanut butter mousse,
sessions’ peanuts
 

*Please allow for longer preparation time*

Bar

LIBATIONS 10

PENICILLIN
famous grouse scotch, tupelo honey, lemon, ginger

 
THE DEPOT SOUR
maker’s mark bourbon, house sour, sorghum, malbec

 
STRAWBERRY MULES
strawberries, ginger beer, lime, mint
MOSCOW MULE: tito’s vodka
MEXICAN MULE: tres generaciones tequila
KENTUCKY MULE: buffalo trace bourbon

 
EVIL WEEVIL
buffalo trace bourbon, coca-cola®, sessions’ peanuts

 
STRAWBERRY LEMONADE
strawberry infused vodka, house lemonade, lemon ice

 
SAMOAS
caramel vodka, chocolate godiva liqueur, malibu coconut rum, cream

 
WAKE UP CALL
absolut vanilla vodka, chocolate godiva liqueur, cream, french press coffee ice cubes

*seasonal farm to glass specials also available