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FARM TO TABLE FRESHNESS
 

LUNCH 

Tuesday thru Friday from 11-2 pm

To-go and Catering available!

| Snacks |

HOUSE CHIPS 2

PIMENTO CHEESE DIP 5 |Benton’s Bacon, sweet chili, grilled bread

ZUCCHINI FRIES 6 | chipotle ranch

CHEESE CURDS 6 | chipotle ranch

FRIED APALACHICOLA OYSTERS 8 | lemon, horseradish tarter 

BACON BOARD 10 | Benton’s Bacon, pork belly, grilled bread, tomato chutney

| Soup & Salads|

 SOUP OF THE MOMENT 6/8 | seasonally inspired

CHICKEN SALAD PLATE 7 | mixed greens, crackers

GRILLED CAESAR SALAD 8 | roma crunch. parmigiano-reggiano, croutons, house-made Caesar dressing

MIXED GREEN SALAD 7 | mixed greens, tomato, cucumber, onion, champagne vinaigrette

SALAD ADDITIONS | chicken 4, smoked meat 5, or shrimp 6

| Daily Dishes |

Sandwiches served with house-made chips or substitute a mixed green salad 2

QUICHE OF THE DAY  10 | mixed greens

FEATURED SMOKED MEAT (MP)

Certified Angus Beef ® STEAKHOUSE BURGER 12

Add Benton’s Bacon 2 | Add Pork Belly 3

GRILLED CHICKEN CLUB 10 | Benton’s Bacon, swiss, lettuce, tomato chutney

REUBEN 9 | corned beef, swiss, house-kraut, thousand island, marble rye

CHEESE TORTELLINI 12 | cheese tortellini, chicken, mozzarella, grape tomatoes, balsamic vinaigrette

CAVATAPPI PRIMAVERA 9 | market vegetables, parmesan, pesto

GREEK CHICKEN SKEWERS 10 | market vegetables, olives, mixed greens, grilled bread, tzatziki

New Cavatappi Primavera

DINNER

Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.

Tuesday thru Saturday 5-9pm

| Appetizers |

SOUP OF THE MOMENT   8 | seasonally inspired

PIMENTO CHEESE   6 | sweet chili sauce, Benton’s Bacon, grilled bread

FRIED APALACHICOLA OYSTERS   12 | lemon, horseradish tartar sauce

GULF SHRIMP TEMPURA   12 | wasabi, sweet chili sauce

 CRISPY PORK BELLY  14 | house sauerkraut, roasted plums

CHEESE PLATE  14 | Sweet Grass Dairy & Belle Chevre, toasted pecans, seasonal fruit, Tupelo honey

Fried Green Tomato Salad

| Salads |

WEDGE SALAD   10 | Benton’s Bacon, cucumbers, red onion, tomatoes, blue cheese dressing

GRILLED CAESAR SALAD   8 | roma crunch lettuce, garlic croutons, parmesan, Caesar dressing

FRIED GREEN TOMATOES   12 | crawfish remoulade, pickled shallots

Ask about our Seasonal Salads!

| Entrees |

White Marble Farms ® GRILLED PORK CHOP 28 | grilled sweet potato, squash casserole, fired okra, tomato chutney

OVEN ROASTED CHICKEN 26 | mushroom risotto, spring onion, brussels, balsamic brown butter

CREAMY MUSHROOM PASTA 26 | hand-cut fettuccine, roast mushrooms, kale, bacon, parmesan cream

Certified Angus Beef ® CHAR-GRILLED FILET 36 | crushed potatoes, green beans, sauce diane, crispy shallots

SAUTEED GULF SHRIMP & ORGANIC GRITS 26 | Conecuh Sausage, trinity, grape tomatoes

RACK OF LAMB 32 | sweet peppers, cucumbers, confit tomatoes, grilled croutons, tzatziki

– ALSO SERVING NIGHTLY SPECIALS –

FOR UPDATES ON THESE SPECIALS CALL OR VISIT OUR FACEBOOK PAGE

| Sides 5 |

grilled sweet potato

roasted potatoes

smoked gouda grits

squash casserole

mushroom risotto

roasted mushrooms

roasted brussels sprouts

fried okra

sautéed green beans

Menu Substitutions 2 | Split Plates 4

Filet

DESSERTS

VANILLA BEAN CREME BRULEE 9 | seasonal fruit garnish

SALTED CARAMEL & CHOCOLATE LAVA CAKE * 10

WARM HOUSE-MADE COOKIES * 6 | assorted Chefs choice

STRAWBERRY WAFFLES 10 | Plant City Strawberries, pound cake waffles, whipped cream

CARVER CUP 10 | Session’s Peanuts, semisweet dark chocolate, peanut butter mousse

CHEESECAKE “DU JOUR” 9

*Please allow for longer preparation time*

Strawberry Waffles