DINNER

Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.

Tuesday through Saturday
5:00 pm – 9:00 pm

| STARTERS |

SOUP OF THE MOMENT 8

SEASONAL SALAD 10
summer fruits, mixed greens, honey roasted walnuts
alabama goat cheese, white balsamic vinaigrette

WEDGE SALAD 11
benton’s bacon, cucumbers, red onion, tomatoes
blue cheese dressing

FRIED GREEN TOMATOES 12
crawfish remoulade

CHEESE PLATE 14
sweet grass dairy & belle chevre
toasted pecans, seasonal fruit, tupelo honey

FRIED APALACHICOLA OYSTERS 12
lemon, horseradish tartar sauce

CRISPY PORK BELLY 14
house sauerkraut, grilled peaches
sweet tea gastrique

PIMENTO CHEESE 6
benton’s bacon, sweet chili sauce
grilled bread

OKRA FIELD PEA HUSHPUPPIES 8
habanero gold jelly

CRAB CAKE 15
grits, sweet corn relish, quick pickles

SMOKED FISH DIP 10
house pickled vegetables, grilled bread

TRIO OF DIPS 12
pimento cheese, smoked fish dip
baba ghanoush

Menu Substitutions 2 | Split Plates 4

GRILLED 8oz. FILET 40
CERTIFIED ANGUS BEEF ®
new potatoes, green beans
mushroom jus

CHAR-GRILLED RIBEYE 36
CERTIFIED ANGUS BEEF ®
grilled summer vegetables
blue cheese cole slaw

GRILLED LAMB LOLLIPOPS 32
greek salad, tzatziki, grilled bread
smoked eggplant puree

GRILLED PORK CHOP 29
squash casserole, fried okra, peach mojo

ROASTED CHICKEN 26
carolina gold hoppin john, succhini cake
lemon-caper beurre blanc

GULF-TO-TABLE FRESH CATCH MP
sweet corn succotash
smoked tomato vinaigrette

GULF SHRIMP ALFREDO 26
conecuh sausage, trinity
parmigiano-reggiano

CRAB CAKES 30
grits, sweet corn relish
quick pickles

VANILLA BEAN CRÈME BRULEE 9 |
Seasonal Fruit Garnish

BLACK & BLUE BERRY CRISP* 9 |
Vanilla Bean Ice Cream

CARVER CUP 10 |
Semisweet Dark Chocolate
Peanut Butter, Sessions Peanuts

SALTED CARAMEL &
CHOCOLATE LAVA CAKE* 10 |
Molten Chocolate Cake, Whipped Cream

PEACH COBBLER* 9 |
Vanilla Bean Ice Cream

*Please allow for longer preparation time.

| FRENCH PRESS COFFEE |
SMALL 4 | LARGE 8