LUNCH
Tuesday thru Friday from 11-2 pm
To-go and Catering available!
| Snacks |
HOUSE CHIPS 2
SWEET POTATO FRIES 5 | cane syrup aoili
BEEF TAQUITOS 6 |chipotle cream
CHEESE CURDS 6 | chipotle ranch
PIMENTO CHEESE DIP 5 | benton’s bacon, sweet chili, grilled bread
| Soup, Salads and More|
SOUP OF THE MOMENT 6/8
CHICKEN SALAD PLATE 7 | mixed greens, crackers
GRILLED CAESAR SALAD 8 |roma crunch, parmigiano-reggiano croutons house made caesar dressing add chicken $4
MIXED GREEN SALAD 7|mixed greens, cucumber, tomato, onion champagne vinaigrette add chicken $4
QUICHE OF THE DAY 10 | mixed greens
| Sandwiches, Pastas & More |
Sandwiches served with house-made chips or substitute a mixed green salad 2 or sweet potato fries 3
DAILY CHEESE MELT 9 | call for details
STEAKHOUSE BURGER 12 | CERTIFIED ANGUS BEEF ®
GRILLED CHICKEN CLUB 10 | benton’s bacon, swiss, lettuce tomato chutney
REUBEN 9 | corned beef swiss, house-kraut, thousand island, marble rye
PEANUT CRUSTED CATFISH 10 | asian salad
CHEESE TORTELLINI 12 | chicken mozzarella, grape tomatoes, balsamic vinaigrette
CREAMY MUSHROOM PASTA 8 | roasted mushrooms, blistered tomatoes add chicken $
HOUSEMADE LASAGNA 10 | side salad
DINNER
Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.
Tuesday thru Saturday 5-9pm
| STARTERS |
SOUP OF THE MOMENT 8
SEASONAL SALAD 10
PIMENTO CHEESE 6 | sweet chili sauce, benton’s bacon, grilled bread
FRIED APALACHICOLA OYSTERS 12 | lemon, horseradish tartar sauce
CRISPY PORK BELLY 14 | house sauerkraut, roasted apples, sweet tea gastrique
CHEESE PLATE 14 | Sweet Grass Dairy & Belle Chevre Cheeses toasted pecans, seasonal fruit tupelo honey
SMOKED FISH DIP 8 | house pickled vegetables, grilled bread
FLORIDA BLUE CRAB HUSHPUPPIES 10 | habanero gold jelly
CLASSIC CAESAR SALAD 10 | roma crunch lettuce, garlic croutons parmesan, Caesar dressing
WEDGE SALAD 11 | benton’s bacon, cucumbers, red onion, tomatoes, blue cheese dressing
| Entrees |
Menu Substitutions 2 | Split Plates 4
FETTUCCINE A LA FUNGI 26 |
house cured pancetta, roasted mushrooms, local greens, blistered tomatoes
GRILLED 8oz. FILET 36 | CERTIFIED ANGUS BEEF ® |
root vegetable gratin, butter braised carrots, sautéed local greens, mushroom vinaigrette
CHAR-GRILLED RIBEYE 34 | CERTIFIED ANGUS BEEF ® |
truffle salt pomme frites, mustard green chimichurri
PAN-SEARED GULF FISH MP |
jamaican jerk seasoned, carolina gold coconut rice, kale, roasted butternut squash, satsuma reduction
GULF SHRIMP & GRITS 26 |
conecuh sausage, trinity, grape tomatoes
OVEN ROASTED CHICKEN 26 |
mushroom risotto, roasted broccoli, butter braised carrots, balsamic brown butter
GRILLED PORK CHOP 28 |
grilled sweet potato, creamed collard greens, pear chow-chow
RACK OF LAMB 32 |
lemon-scented sprouted grains, curried cauliflower, roasted parsnips, pomegranate vinaigrette
| Sides 5 |
CHEFS CHOICE POTATOES
MUSHROOM RISOTTO
SMOKED GOUDA GRITS
CREAMED COLLARD GREENS
CURRIED CAULIFLOWER
ROASTED MUSHROOMS
GRILLED SWEET POTATOES
LEMON SCENTED SPROUTED GRAINS
SAUTEED LOCAL GREENS
BUTTER BRAISED CARROTS
ROASTED BROCCOLI
DESSERTS
VANILLA BEAN CRÈME BRULEE 9
seasonal fruit garnish
BAKED APPLE CRISP 9
vanilla bean ice cream
SALTED CARAMEL & CHOCOLATE LAVA CAKE* 10
molten chocolate cake, whipped cream
CAST IRON COWBOY COOKIE 10
chocolate chips, pecans, craisins, oatmeal, vanilla bean ice cream
CARVER CUP 10
semisweet dark chocolate, peanut butter, Session’s Peanuts
*Please allow for longer preparation time*
|FRENCH PRESS COFFEE |
SMALL 4 | LARGE 8