LUNCH
Tuesday thru Friday from 11-2 pm
To-go and Catering available!
| Snacks |
HOUSE CHIPS 2
PIMENTO CHEESE DIP 5 | Benton’s Bacon, sweet chili, grilled bread
ZUCCHINI FRIES 6 | chipotle ranch
CHEESE CURDS 6 | chipotle ranch
FRIED APALACHICOLA OYSTERS 8 | lemon, horseradish tartar
BACON BOARD 10 | Benton’s Bacon, pork belly, grilled bread, tomato chutney
| Soup & Salads|
SOUP OF THE MOMENT 6/8 | seasonally inspired
CHICKEN SALAD PLATE 7 | mixed greens, crackers
GRILLED CAESAR SALAD 8 | roma crunch, parmigiano-reggiano, croutons, house-made Caesar dressing
MIXED GREEN SALAD 7 | mixed greens, tomato, cucumber, onion, champagne vinaigrette
SALAD ADDITIONS
chicken 4, smoked meat 5, or shrimp 6
| Daily Dishes |
Sandwiches served with house-made chips or substitute a mixed green salad 2
QUICHE OF THE DAY 10 | mixed greens
FEATURED SMOKED MEAT (MP)
Certified Angus Beef ® STEAKHOUSE BURGER 12
Add Benton’s Bacon 2 | Add Pork Belly 3
GRILLED CHICKEN CLUB 10 | Benton’s Bacon, swiss, lettuce, tomato chutney
REUBEN 9 | corned beef, swiss, house-kraut, thousand island, marble rye
CHEESE TORTELLINI 12 | cheese tortellini, chicken, mozzarella, grape tomatoes, balsamic vinaigrette
CAVATAPPI PRIMAVERA 9 | market vegetables, parmesan, pesto
GREEK CHICKEN SKEWERS 10 | market vegetables, olives, mixed greens grilled bread, tzatziki
DINNER
Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.
Tuesday thru Saturday 5-9pm
| STARTERS |
SOUP OF THE MOMENT 8
PIMENTO CHEESE 6 | sweet chili sauce, Benton’s Bacon, grilled bread
FRIED APALACHICOLA OYSTERS 12 | lemon, horseradish tartar sauce
CRISPY PORK BELLY 14 | house sauerkraut, grilled peaches
sweet tea gastrique
CHEESE PLATE 14 | Sweet Grass Dairy & Belle Chevre
toasted pecans seasonal fruit, tupelo honey
FRIED CRAB CLAWS 12 | lemon tartar sauce
SMOKED FISH DIP 8 | house pickled vegetables, grilled bread
FRIED GREEN TOMATOES 12 | market tomatoes, buratta mozzarella
basil pesto, balsamic
WEDGE SALAD 10 | Benton’s Bacon, cucumbers, red onion, tomatoes
blue cheese dressing
GRILLED CAESAR SALAD 8 | roma crunch lettuce, garlic croutons parmesan, Caesar dressing
| Entrees |
CHAR-GRILLED CERTIFIED ANGUS BEEF ® RIBEYE 34
grilled summer vegetables, potato ‘tostones’, caramelized vidalia onion jus
GRILLED 8oz. CERTIFIED ANGUS BEEF ® FILET 36
crushed potatoes, green beans, sauce diane, fried onions
GRILLED RACK OF LAMB 32
ratatouille, tomatoes, smoked eggplant toast, tzatziki
GRILLED WHITE MARBLE FARMS ® PORK CHOP 28
grilled sweet potato, squash casserole, fried okra, peach mojo
GULF-TO-TABLE FRESH CATCH MP
sweet corn, zucchini, squash, vidalia onions, pesto
smoked tomato vinaigrette
SAUTEED GULF SHRIMP & GRITS 26
conecuh sausage, trinity, grape tomatoes
BRAISED LOCAL RABBIT FETTUCCINE 28
blistered tomatoes, artichokes, roast garlic, parmesan
OVEN ROASTED CHICKEN 26
zucchini croquette, creamed corn, field pea relish
Menu Substitutions 2 | Split Plates 4
“Makes list of 100 Dishes to Eat in Alabama Before you Die”
– Alabama New Center
| Sides 5 |
GRILLED SWEET POTATO
SQUASH CASSEROLE
SMOKED GOUDA GRITS
SAUTÉED GREEN BEANS
CRUSHED POTATOES
FRIED OKRA
GRILLED SUMMER VEGETABLES
DESSERTS
VANILLA BEAN CRÈME BRULEE 9
seasonal fruit garnish
SUMMER FRUIT COBBLER 10
vanilla ice cream
SALTED CARAMEL & CHOCOLATE LAVA CAKE* 10
molten chocolate cake, whipped cream
WARM HOUSE-MADE COOKIES * 6
assorted Chef’s choice
CARVER CUP 10
semisweet dark chocolate, peanut butter, Session’s Peanuts
*Please allow for longer preparation time*
|FRENCH PRESS COFFEE |
SMALL 4 | LARGE 8