LUNCH
Tuesday thru Friday from 11-2 pm
To-go and Catering available!
| Snacks |
HOUSE CHIPS 2
PIMENTO CHEESE DIP 5 | Benton’s Bacon, sweet chili, grilled bread
ZUCCHINI FRIES 6 | chipotle ranch
CHEESE CURDS 6 | chipotle ranch
FRIED APALACHICOLA OYSTERS 8 | lemon, horseradish tartar
BACON BOARD 10 | Benton’s Bacon, pork belly, grilled bread, tomato chutney
| Soup & Salads|
SOUP OF THE MOMENT 6/8 | seasonally inspired
CHICKEN SALAD PLATE 7 | mixed greens, crackers
GRILLED CAESAR SALAD 8 | roma crunch, parmigiano-reggiano, croutons, house-made Caesar dressing
MIXED GREEN SALAD 7 | mixed greens, tomato, cucumber, onion, champagne vinaigrette
SALAD ADDITIONS
chicken 4, smoked meat 5, or shrimp 6
| Daily Dishes |
Sandwiches served with house-made chips or substitute a mixed green salad 2
QUICHE OF THE DAY 10 | mixed greens
FEATURED SMOKED MEAT (MP)
Certified Angus Beef ® STEAKHOUSE BURGER 12
Add Benton’s Bacon 2 | Add Pork Belly 3
GRILLED CHICKEN CLUB 10 | Benton’s Bacon, swiss, lettuce, tomato chutney
REUBEN 9 | corned beef, swiss, house-kraut, thousand island, marble rye
CHEESE TORTELLINI 12 | cheese tortellini, chicken, mozzarella, grape tomatoes, balsamic vinaigrette
CAVATAPPI PRIMAVERA 9 | market vegetables, parmesan, pesto
GREEK CHICKEN SKEWERS 10 | market vegetables, olives, mixed greens grilled bread, tzatziki
DINNER
Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.
Tuesday thru Saturday 5-9pm
| STARTERS |
SOUP OF THE MOMENT 8
PIMENTO CHEESE 6 | sweet chili sauce, Benton’s Bacon, grilled bread
FRIED APALACHICOLA OYSTERS 12 | lemon, horseradish tartar sauce
CRISPY PORK BELLY 14 | house sauerkraut, grilled peaches
sweet tea gastrique
CHEESE PLATE 14 | Sweet Grass Dairy & Belle Chevre
toasted pecans seasonal fruit, tupelo honey
FRIED CRAB CLAWS 12 | lemon tartar sauce
SMOKED FISH DIP 8 | house pickled vegetables, grilled bread
OKRA & FIELD PEA HUSHPUPPIES 8 | habanero gold jelly
FRIED GREEN TOMATOES 12 | market tomatoes, buratta mozzarella
basil pesto, balsamic
WEDGE SALAD 10 | Benton’s Bacon, cucumbers, red onion, tomatoes
blue cheese dressing
GRILLED CAESAR SALAD 8 | roma crunch lettuce, garlic croutons parmesan, Caesar dressing
| Entrees |
CHAR-GRILLED CERTIFIED ANGUS BEEF ® RIBEYE 34
grilled summer vegetables, potato ‘tostones’, caramelized vidalia onion jus
GRILLED 8oz. CERTIFIED ANGUS BEEF ® FILET 36
brussels sprouts, roasted mushrooms, chef’s choice potato,
bacon vinaigrette
GRILLED RACK OF LAMB 32
ratatouille, tomatoes, smoked eggplant toast, tzatziki
GRILLED WHITE MARBLE FARMS ® PORK CHOP 28
grilled sweet potato, squash casserole, fried okra, field pea chow-chow
GULF-TO-TABLE FRESH CATCH MP
sweet corn, zucchini, squash, okra, vidalia onions, pesto
smoked tomato vinaigrette
SAUTEED GULF SHRIMP & GRITS 26
conecuh sausage, trinity, grape tomatoes
FETTUCCINE A LA BOLOGNESE 26
house-ground beef ragout, parmigiano-reggiano, grilled bread
BUTTERMILK FRIED CHICKEN 26
broccoli casserole, green beans, carolina gold rice, pepper gravy
Menu Substitutions 2 | Split Plates 4
“Makes list of 100 Dishes to Eat in Alabama Before you Die”
– Alabama New Center
| Sides 5 |
GRILLED SWEET POTATO
SQUASH CASSEROLE
SMOKED GOUDA GRITS
SAUTÉED GREEN BEANS
CHEF’S CHOICE POTATOES
FRIED OKRA
GRILLED SUMMER VEGETABLES
BROCCOLI CASSEROLE
DESSERTS
VANILLA BEAN CRÈME BRULEE 9
seasonal fruit garnish
SUMMER FRUIT COBBLER 10
vanilla ice cream
SALTED CARAMEL & CHOCOLATE LAVA CAKE* 10
molten chocolate cake, whipped cream
WARM HOUSE-MADE COOKIES * 6
assorted Chef’s choice
CARVER CUP 10
semisweet dark chocolate, peanut butter, Session’s Peanuts
*Please allow for longer preparation time*
|FRENCH PRESS COFFEE |
SMALL 4 | LARGE 8