Menus

LUNCH 

Tuesday thru Friday from 11-2 pm

To-go and Catering available!

| Snacks |

HOUSE CHIPS 2

SWEET POTATO FRIES 5 | cane syrup aoili

BEEF TAQUITOS 6 |chipotle cream

CHEESE CURDS 6 | chipotle ranch

BACON BOARD 10 | benton’s bacon pork belly, grilled bread tomato chutney

PIMENTO CHEESE DIP 5 | benton’s bacon, sweet chili, grilled bread


| Soup & Salads|

 SOUP OF THE MOMENT 6/8

CHICKEN SALAD PLATE 7 | mixed greens, crackers

GRILLED CAESAR SALAD 8 roma crunch, parmigiano-reggiano croutons house made caesar dressing add chicken $4

MIXED GREEN SALAD 7 mixed greens, cucumber, tomato, onion champagne vinaigrette add chicken $4

CHICKEN SKEWERS 10 market vegetables, olives mixed greens, smoked eggplant toast, tzatziki


| Sandwiches, Pastas & More |

Sandwiches served with house-made chips or substitute a mixed green salad 2 or sweet potato fries 3 

DAILY CHEESE MELT 9 | call for details

STEAKHOUSE BURGER 12 | special or standard add bacon $2, add belly $3

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GRILLED CHICKEN CLUB 10 | benton’s bacon, swiss, lettuce tomato chutney 

REUBEN 9 | corned beef swiss, house-kraut, thousand island, marble rye

CHEESE TORTELLINI 12 | chicken mozzarella, grape tomatoes, balsamic vinaigrette

NEW* CREAMY MUSHROOM PASTA roasted mushrooms, blistered tomatoes add chicken $4

QUICHE OF THE DAY 10 | mixed greens

NEW* PEANUT CRUSTED CATFISH 10 | asian salad

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DINNER

Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.

Tuesday thru Saturday 5-9pm

| STARTERS |

SOUP OF THE MOMENT 8

PIMENTO CHEESE 6 | sweet chili sauce, benton’s bacon, grilled bread

FRIED APALACHICOLA OYSTERS 12 | lemon, horseradish tartar sauce

Image may contain: foodCRISPY PORK BELLY 14 | house sauerkraut, grilled peaches, sweet tea gastrique

CHEESE PLATE 14 | Sweet Grass Dairy & Belle Chevre Cheeses toasted pecans, seasonal fruit tupelo honey

SMOKED FISH DIP 8 | house pickled vegetables, grilled bread

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OKRA & FIELD PEA HUSHPUPPIES 8 habanero gold jelly

FRIED GREEN TOMATOES 12 | lump crab, sauce remoulade turmeric pickles 

GRILLED CAESAR SALAD 8 | roma crunch lettuce, garlic croutons parmesan, Caesar dressing

WEDGE SALAD 10 | benton’s bacon, cucumbers, red onion, tomatoes, blue cheese dressing

SEASONAL SALAD 10 | roasted brussels sprouts, local pears, grit croutons, benton’s bacon vinaigrette


| Entrees |

Menu Substitutions 2 | Split Plates 4

FETTUCCINE A LA BOLOGNESE 26 | house-ground beef ragout, parmigiano-reggiano, grilled bread

Image may contain: foodGRILLED 8oz. CAB® FILET 36 | potato gratin, sauteed greens, fried onions sauce au poive

CHAR-GRILLED  CAB® RIBEYE 34 brussels sprouts, roasted mushrooms, chef’s choice potato, benton’s bacon vinaigrette

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GULF-TO-TABLE FRESH FISH MP sweet corn, zucchini, squash okra,onions, pesto, smoked tomato vinaigrette

GULF SHRIMP & GRITS 26 | conecuh sausage, trinity, grape tomatoes

BUTTERMILK FRIED CHICKEN 26 | broccoli casserole, green beans, carolina gold rice, pepper gravy

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GRILLED PORK CHOP 28  | bacon-molasses mashed sweet potatoes, collard greens, pear chutney

GRILLED RACK OF LAMB 32 |  lemon scented sprouted grains curried cauliflower butternut squash, pomegranate vinaigrette


| Sides 5 |

MASHED SWEET POTATO     

CAROLINA GOLD RICE 

SQUASH CASSEROLE

SMOKED GOUDA GRITS    

SAUTÉED GREEN BEANS     

CHEF’S CHOICE POTATOES       

ROASTED BRUSSELS SPROUTS

ROASTED MUSHROOMS

BROCCOLI CASSEROLE

COLLARD GREENS 


DESSERTS

VANILLA BEAN CRÈME BRULEE 9

seasonal fruit garnish

 BAKED PEAR & APPLE CRISP 9

vanilla ice cream

 SALTED CARAMEL & CHOCOLATE LAVA CAKE* 10

molten chocolate cake, whipped cream

WARM HOUSE-MADE COOKIES * 6

assorted Chef’s choice

 CARVER CUP 10

semisweet dark chocolate, peanut butter, Session’s Peanuts

*Please allow for longer preparation time*

|FRENCH PRESS COFFEE |

SMALL 4 | LARGE 8