LUNCH
Tuesday thru Friday from 11-2 pm
To-go and Catering available!
| Snacks |
HOUSE CHIPS 2
SWEET POTATO FRIES 5 | cane syrup aoili 
BEEF TAQUITOS 6 |chipotle cream
CHEESE CURDS 6 | chipotle ranch
BACON BOARD 10 | benton’s bacon pork belly, grilled bread tomato chutney
PIMENTO CHEESE DIP 5 | benton’s bacon, sweet chili, grilled bread
| Soup & Salads|
SOUP OF THE MOMENT 6/8
CHICKEN SALAD PLATE 7 | mixed greens, crackers
GRILLED CAESAR SALAD 8 roma crunch, parmigiano-reggiano croutons house made caesar dressing add chicken $4
MIXED GREEN SALAD 7 mixed greens, cucumber, tomato, onion champagne vinaigrette add chicken $4
CHICKEN SKEWERS 10 market vegetables, olives mixed greens, smoked eggplant toast, tzatziki
| Sandwiches, Pastas & More |
Sandwiches served with house-made chips or substitute a mixed green salad 2 or sweet potato fries 3
DAILY CHEESE MELT 9 | call for details
STEAKHOUSE BURGER 12 | special or standard add bacon $2, add belly $3
GRILLED CHICKEN CLUB 10 | benton’s bacon, swiss, lettuce tomato chutney
REUBEN 9 | corned beef swiss, house-kraut, thousand island, marble rye
CHEESE TORTELLINI 12 | chicken mozzarella, grape tomatoes, balsamic vinaigrette
NEW* CREAMY MUSHROOM PASTA 8 roasted mushrooms, blistered tomatoes add chicken $4
QUICHE OF THE DAY 10 | mixed greens
NEW* PEANUT CRUSTED CATFISH 10 | asian salad
DINNER
Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.
Tuesday thru Saturday 5-9pm
| STARTERS |
SOUP OF THE MOMENT 8
PIMENTO CHEESE 6 | sweet chili sauce, benton’s bacon, grilled bread
FRIED APALACHICOLA OYSTERS 12 | lemon, horseradish tartar sauce
CRISPY PORK BELLY 14 | house sauerkraut, grilled peaches, sweet tea gastrique
CHEESE PLATE 14 | Sweet Grass Dairy & Belle Chevre Cheeses toasted pecans, seasonal fruit tupelo honey
SMOKED FISH DIP 8 | house pickled vegetables, grilled bread
OKRA & FIELD PEA HUSHPUPPIES 8 habanero gold jelly
FRIED GREEN TOMATOES 12 | lump crab, sauce remoulade turmeric pickles
GRILLED CAESAR SALAD 8 | roma crunch lettuce, garlic croutons parmesan, Caesar dressing
WEDGE SALAD 10 | benton’s bacon, cucumbers, red onion, tomatoes, blue cheese dressing
SEASONAL SALAD 10 | roasted brussels sprouts, local pears, grit croutons, benton’s bacon vinaigrette
| Entrees |
Menu Substitutions 2 | Split Plates 4
FETTUCCINE A LA BOLOGNESE 26 | house-ground beef ragout, parmigiano-reggiano, grilled bread
GRILLED 8oz. CAB® FILET 36 | potato gratin, sauteed greens, fried onions sauce au poive
CHAR-GRILLED CAB® RIBEYE 34 brussels sprouts, roasted mushrooms, chef’s choice potato, benton’s bacon vinaigrette
GULF-TO-TABLE FRESH FISH MP sweet corn, zucchini, squash okra,onions, pesto, smoked tomato vinaigrette
GULF SHRIMP & GRITS 26 | conecuh sausage, trinity, grape tomatoes
BUTTERMILK FRIED CHICKEN 26 | broccoli casserole, green beans, carolina gold rice, pepper gravy
GRILLED PORK CHOP 28 | bacon-molasses mashed sweet potatoes, collard greens, pear chutney
GRILLED RACK OF LAMB 32 | lemon scented sprouted grains curried cauliflower butternut squash, pomegranate vinaigrette
| Sides 5 |
MASHED SWEET POTATO
CAROLINA GOLD RICE
SQUASH CASSEROLE
SMOKED GOUDA GRITS
SAUTÉED GREEN BEANS
CHEF’S CHOICE POTATOES
ROASTED BRUSSELS SPROUTS
ROASTED MUSHROOMS
BROCCOLI CASSEROLE
COLLARD GREENS
DESSERTS
VANILLA BEAN CRÈME BRULEE 9
seasonal fruit garnish
BAKED PEAR & APPLE CRISP 9
vanilla ice cream
SALTED CARAMEL & CHOCOLATE LAVA CAKE* 10
molten chocolate cake, whipped cream
WARM HOUSE-MADE COOKIES * 6
assorted Chef’s choice
CARVER CUP 10
semisweet dark chocolate, peanut butter, Session’s Peanuts
*Please allow for longer preparation time*
|FRENCH PRESS COFFEE |
SMALL 4 | LARGE 8