LUNCH
Tuesday thru Friday from 11-2 pm
To-go and Catering available!
| Snacks |
HOUSE CHIPS 2
PIMENTO CHEESE DIP 5 |Benton’s Bacon, sweet chili, grilled bread
ZUCCHINI FRIES 6 | chipotle ranch
CHEESE CURDS 6 | chipotle ranch
FRIED APALACHICOLA OYSTERS 8 | lemon, horseradish tarter
BACON BOARD 10 | Benton’s Bacon, pork belly, grilled bread, tomato chutney
| Soup & Salads|
SOUP OF THE MOMENT 6/8 | seasonally inspired
CHICKEN SALAD PLATE 7 | mixed greens, crackers
GRILLED CAESAR SALAD 8 | roma crunch. parmigiano-reggiano, croutons, house-made Caesar dressing
MIXED GREEN SALAD 7 | mixed greens, tomato, cucumber, onion, champagne vinaigrette
SALAD ADDITIONS | chicken 4, smoked meat 5, or shrimp 6
| Daily Dishes |
Sandwiches served with house-made chips or substitute a mixed green salad 2
QUICHE OF THE DAY 10 | mixed greens
FEATURED SMOKED MEAT (MP)
Certified Angus Beef ® STEAKHOUSE BURGER 12
Add Benton’s Bacon 2 | Add Pork Belly 3
GRILLED CHICKEN CLUB 10 | Benton’s Bacon, swiss, lettuce, tomato chutney
REUBEN 9 | corned beef, swiss, house-kraut, thousand island, marble rye
CHEESE TORTELLINI 12 | cheese tortellini, chicken, mozzarella, grape tomatoes, balsamic vinaigrette
CAVATAPPI PRIMAVERA 9 | market vegetables, parmesan, pesto
GREEK CHICKEN SKEWERS 10 | market vegetables, olives, mixed greens, grilled bread, tzatziki
New Cavatappi Primavera
DINNER
Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.
Tuesday thru Saturday 5-9pm
| Appetizers |
SOUP OF THE MOMENT 8 | seasonally inspired
PIMENTO CHEESE 6 | sweet chili sauce, Benton’s Bacon, grilled bread
FRIED APALACHICOLA OYSTERS 12 | lemon, horseradish tartar sauce
GULF SHRIMP TEMPURA 12 | wasabi, sweet chili sauce
CRISPY PORK BELLY 14 | house sauerkraut, roasted plums
CHEESE PLATE 14 | Sweet Grass Dairy & Belle Chevre, toasted pecans, seasonal fruit, Tupelo honey
Fried Green Tomato Salad
| Salads |
WEDGE SALAD 10 | Benton’s Bacon, cucumbers, red onion, tomatoes, blue cheese dressing
GRILLED CAESAR SALAD 8 | roma crunch lettuce, garlic croutons, parmesan, Caesar dressing
FRIED GREEN TOMATOES 12 | crawfish remoulade, pickled shallots
| Entrees |
White Marble Farms ® GRILLED PORK CHOP 28 | grilled sweet potato, squash casserole, fired okra, tomato chutney
OVEN ROASTED CHICKEN 26 | mushroom risotto, spring onion, brussels, balsamic brown butter
CREAMY MUSHROOM PASTA 26 | hand-cut fettuccine, roast mushrooms, kale, bacon, parmesan cream
Certified Angus Beef ® CHAR-GRILLED FILET 36 | crushed potatoes, green beans, sauce diane, crispy shallots
SAUTEED GULF SHRIMP & ORGANIC GRITS 26 | Conecuh Sausage, trinity, grape tomatoes
RACK OF LAMB 32 | sweet peppers, cucumbers, confit tomatoes, grilled croutons, tzatziki
– ALSO SERVING NIGHTLY SPECIALS –
FOR UPDATES ON THESE SPECIALS CALL OR VISIT OUR FACEBOOK PAGE
| Sides 5 |
grilled sweet potato
roasted potatoes
smoked gouda grits
squash casserole
mushroom risotto
roasted mushrooms
roasted brussels sprouts
fried okra
sautéed green beans
Menu Substitutions 2 | Split Plates 4
Filet
DESSERTS
VANILLA BEAN CREME BRULEE 9 | seasonal fruit garnish
SALTED CARAMEL & CHOCOLATE LAVA CAKE * 10
WARM HOUSE-MADE COOKIES * 6 | assorted Chefs choice
STRAWBERRY WAFFLES 10 | Plant City Strawberries, pound cake waffles, whipped cream
CARVER CUP 10 | Session’s Peanuts, semisweet dark chocolate, peanut butter mousse
CHEESECAKE “DU JOUR” 9
*Please allow for longer preparation time*
Strawberry Waffles