LUNCH

Temporarily Closed for Lunch

To-go and Catering available!

DINNER

Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.

Tuesday thru Saturday 5-9pm

SOUP OF THE MOMENT 8

SEASONAL SALAD 10 |
summer fruits, mixed greens, honey roasted walnuts, alabama goat cheese, white balsamic vinaigrette

WEDGE SALAD 11 |
benton’s bacon, cucumbers, red onion, tomatoes, blue cheese dressing

FRIED GREEN TOMATOES 12 |
crawfish remoulade

CHEESE PLATE 14 |
sweet grass dairy & belle chevre, toasted pecans, seasonal fruit, tupelo honey

FRIED APALACHICOLA OYSTERS 12 |
lemon, horseradish tartar sauce

CRISPY PORK BELLY 14 |
house sauerkraut, grilled peaches, sweet tea gastrique

PIMENTO CHEESE 6 |
benton’s bacon, sweet chili sauce, grilled bread

OKRA FIELD PEA HUSHPUPPIES 8 |
habanero gold jelly

CRAB CAKE 15 |
grits, sweet corn relish, quick pickles

Menu Substitutions 2 | Split Plates 4

GRILLED 8oz. FILET 36 |
CERTIFIED ANGUS BEEF ®
new potatoes, green beans, garlic mushroom cream sauce

CHAR-GRILLED RIBEYE 34 |
CERTIFIED ANGUS BEEF ®
grilled summer vegetables, blue cheese cole slaw

GRILLED LAMB LOLLIPOPS 32 |
greek salad, tzatziki, grilled bread

ROASTED CHICKEN 26 |
squash casserole, fried okra, tomato chutney

GULF-TO-TABLE FRESH CATCH MP |
sweet corn succotash, smoked tomato vinaigrette

SHRIMP ALFREDO 26 |
conecuh sausage, trinity, parmigiano-reggiano

CRAB CAKES 30 |
grits, sweet corn relish, quick pickles

PASTA PRIMAVERA 20 |
cavatappi, spring market vegetables, blistered tomatoes, pesto

VANILLA BEAN CRÈME BRULEE 9 |
Seasonal Fruit Garnish

BLACK & BLUE BERRY CRISP* 9 |
Vanilla Bean Ice Cream

CARVER CUP 10 |
Semisweet Dark Chocolate
Peanut Butter, Sessions Peanuts

SALTED CARAMEL &
CHOCOLATE LAVA CAKE* 10 |
Molten Chocolate Cake, Whipped Cream

PEACH COBBLER* 9 |
Vanilla Bean Ice Cream

*Please allow for longer preparation time

|FRENCH PRESS COFFEE |

SMALL 4 | LARGE 8