Menus

FARM TO TABLE FRESHNESS

LUNCH 

Tuesday thru Friday from 11-2 pm

To-go and Catering available!

| Snacks |

HOUSE CHIPS 2

PIMENTO CHEESE DIP 5 | Benton’s Bacon, sweet chili, grilled bread

ZUCCHINI FRIES 6 | chipotle ranch

CHEESE CURDS 6 | chipotle ranch

FRIED APALACHICOLA OYSTERS 8 | lemon, horseradish tartar

BACON BOARD 10 | Benton’s Bacon, pork belly, grilled bread, tomato chutney

Bacon Board

| Soup & Salads|

 SOUP OF THE MOMENT 6/8 | seasonally inspired

CHICKEN SALAD PLATE 7 | mixed greens, crackers

GRILLED CAESAR SALAD 8 | roma crunch, parmigiano-reggiano, croutons, house-made Caesar dressing

MIXED GREEN SALAD 7 | mixed greens, tomato, cucumber, onion, champagne vinaigrette

SALAD ADDITIONS

chicken 4, smoked meat 5, or shrimp 6

Tomato Bisque with Balsamic & Cream

| Daily Dishes |

Sandwiches served with house-made chips or substitute a mixed green salad 2

QUICHE OF THE DAY 10 | mixed greens

FEATURED SMOKED MEAT (MP) 

Certified Angus Beef ® STEAKHOUSE BURGER 12

Add Benton’s Bacon 2 | Add Pork Belly 3

GRILLED CHICKEN CLUB 10 | Benton’s Bacon, swiss, lettuce, tomato chutney

REUBEN 9 | corned beef, swiss, house-kraut, thousand island, marble rye

CHEESE TORTELLINI 12 | cheese tortellini, chicken, mozzarella, grape tomatoes, balsamic vinaigrette

CAVATAPPI PRIMAVERA 9 | market vegetables, parmesan, pesto

GREEK CHICKEN SKEWERS 10 | market vegetables, olives, mixed greens grilled bread, tzatziki

Grilled Chicken Skewers

 

Steakhouse Burger with Smoked Gouda and Benton’s Bacon

 

DINNER

Each dish is crafted with a rotating selection of vegetable sides that are consistent with the region and season.

Tuesday thru Saturday 5-9pm

| STARTERS |

SOUP OF THE MOMENT 8

PIMENTO CHEESE 6 | sweet chili sauce, Benton’s Bacon, grilled bread

FRIED APALACHICOLA OYSTERS 12 | lemon, horseradish tartar sauce

 CRISPY PORK BELLY 14 | house sauerkraut, grilled peaches

sweet tea gastrique

CHEESE PLATE 14 | Sweet Grass Dairy & Belle Chevre

toasted pecans seasonal fruit, tupelo honey

FRIED CRAB CLAWS 12 | lemon tartar sauce

SMOKED FISH DIP 8 | house pickled vegetables, grilled bread

FRIED GREEN TOMATOES 12 | market tomatoes, buratta mozzarella

basil pesto, balsamic

WEDGE SALAD 10 | Benton’s Bacon, cucumbers, red onion, tomatoes

blue cheese dressing

GRILLED CAESAR SALAD 8 | roma crunch lettuce, garlic croutons parmesan, Caesar dressing

 

Ask about our Seasonal Salads!

| Entrees |

CHAR-GRILLED CERTIFIED ANGUS BEEF ® RIBEYE 34

grilled summer vegetables, blue cheese coleslaw

GRILLED 8oz. CERTIFIED ANGUS BEEF ® FILET 36

crushed potatoes, green beans, sauce diane, crispy shallots

GRILLED RACK OF LAMB 32

sweet peppers, cucumbers, tomatoes, smoked eggplant toast, tzatziki

GRILLED WHITE MARBLE FARMS ® PORK CHOP 28

grilled sweet potato, squash casserole, fried okra, tomato chutney

GULF-TO-TABLE FRESH CATCH MP

sweet corn, zucchini, squash, vidalia onions, pesto

smoked tomato vinaigrette

SAUTEED GULF SHRIMP & GRITS 26

conecuh sausage, trinity, grape tomatoes

 GULF SEAFOOD FETTUCCINE 28

shrimp, crawfish, bay scallops, conecuh sausage, parsley

OVEN ROASTED CHICKEN 26

zucchini croquette, creamed corn, field pea relish

 

Menu Substitutions 2 | Split Plates 4

Sautéed Grouper

Makes list of 100 Dishes to Eat in Alabama Before you Die

 – Alabama New Center


| Sides 5 |

GRILLED SWEET POTATO      

SQUASH CASSEROLE

SMOKED GOUDA GRITS    

SAUTÉED GREEN BEANS     

CRUSHED POTATOES       

FRIED OKRA

GRILLED SUMMER VEGETABLES

 


DESSERTS

VANILLA BEAN CRÈME BRULEE 9

seasonal fruit garnish

 SUMMER FRUIT COBBLER 10

vanilla ice cream

 SALTED CARAMEL & CHOCOLATE LAVA CAKE* 10

molten chocolate cake, whipped cream

WARM HOUSE-MADE COOKIES * 6

assorted Chef’s choice

 CARVER CUP 10

semisweet dark chocolate, peanut butter, Session’s Peanuts

*Please allow for longer preparation time*

|FRENCH PRESS COFFEE |

SMALL 4 | LARGE 8